Spaghetti and Meatballs
Fiber Gourmet
This classic spaghetti and meatballs gets a lighter update with Fiber Gourmet Light Spaghetti. It’s everything you love about the traditional dish, with a more balanced nutritional profile.
Simple ingredients come together for a comforting, satisfying meal that’s easy to prepare any night of the week.
Why You’ll Love This Spaghetti And Meatballs
This version keeps things straightforward while still delivering rich flavor. Lean ground beef, marinara, and a creamy element from cheese and yogurt create a well-rounded dish.
Using Fiber Gourmet Light Spaghetti helps reduce net carbs and calories while adding fiber.
Ingredients
- 4 oz Fiber Gourmet Light Spaghetti
- 8 oz 96% lean ground beef
- 1/2 cup marinara sauce
- 1 garlic and herb cheese wedge
- 2 tablespoons 0% Greek yogurt
- 1/3 oz parmesan
How To Make Spaghetti And Meatballs
- Cook the pasta according to the package instructions, then set it aside.
- Form the ground beef into meatballs and cook in a skillet until browned and cooked through.
- Add marinara sauce to the pan and simmer briefly. Stir in the cheese wedge and Greek yogurt until smooth.
- Serve the sauce and meatballs over the pasta and finish with parmesan.
Tips For The Best Spaghetti And Meatballs
Use lean beef to keep the dish lighter. Stir the sauce gently when adding dairy to maintain a smooth consistency.
Adjust seasoning and add herbs if desired.
A Classic Comfort Dish Made Smarter
This spaghetti and meatballs delivers all the comfort of the original with a lighter, higher-fiber twist using Fiber Gourmet Light Spaghetti.
