Spinach and Artichoke Pasta

Spinach and Artichoke Pasta

Fiber Gourmet

If you love the classic flavors of spinach and artichoke dip, this pasta transforms them into a rich, comforting meal. Made with Fiber Gourmet Light Spaghetti, it’s a lighter, high-fiber version of a creamy baked pasta dish.

Roasted tomatoes, garlic, and a warm spinach and artichoke base come together into a flavorful sauce that coats every bite.

Why You’ll Love This Spinach And Artichoke Pasta

This recipe combines convenience with bold flavor. Using a frozen spinach-and-artichoke dip simplifies prep while still delivering that creamy, savory profile.

Roasting the tomatoes enhances their natural sweetness and adds depth to the dish.

Ingredients

  • 1 lb grape tomatoes
  • Olive oil
  • 3 cloves garlic, minced
  • Oregano
  • Salt and black pepper to taste
  • 1 box Fiber Gourmet Light Spaghetti
  • 1 frozen spinach and artichoke dip
  • A handful of fresh spinach
  • Fresh basil for topping
  • Fresh parmesan for serving

How To Make Spinach And Artichoke Pasta

  1. Preheat the oven to 400°F. Toss the tomatoes with olive oil, garlic, oregano, salt, and pepper, then place them in a baking dish. Add the frozen spinach and artichoke dip in the center.
  2. Bake for about 35 minutes until the tomatoes are softened and the dip is heated through.
  3. Meanwhile, cook the pasta according to package instructions. Drain and set aside.
  4. Remove the baking dish from the oven, add fresh spinach, and stir until wilted. Add the cooked pasta and mix everything together until well combined.
  5. Top with fresh basil and parmesan before serving.

Tips For The Best Spinach And Artichoke Pasta

Use ripe tomatoes for the best flavor. Stir in the fresh spinach while the mixture is hot so it wilts evenly.

Adjust seasoning after mixing, and add a splash of pasta water if needed to loosen the sauce.

A Comfort Food Favorite Made Lighter

This spinach-and-artichoke pasta brings together creamy, savory flavors in a more balanced way. With Fiber Gourmet Light Spaghetti, you can enjoy a classic-inspired dish with added fiber and fewer net carbs.

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