Apple Honey Cake
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INGREDIENTS
- 2 cups boiling water
- 2 teaspoons decaf coffee granules
- 1 teaspoon dark cocoa powder
- 1 full cup Gefen Honey
- 1/2 cup oil
- 5 eggs
- 2/3 cup sugar
- 1/2 teaspoon Haddar Kosher salt.
- 2 teaspoons baking soda
- 1 and 1/2 teaspoons cinnamon
- scant 1/4 teaspoon ground cloves
- pinch ginger
- 1/2 teaspoon cardamom
- 3 cups flour
- 1/2 cup Haddar Applesauce or other unsweetened applesauce
Instructions
- Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). Spray a tube pan with oil and flour baking spray.
- Pour boiling water into a large bowl. Add coffee, cocoa, honey, and oil. Mix well and set aside to cool.
- Meanwhile, beat eggs, sugar, and salt for six minutes on high speed, until very light and lemony in color. Lower speed and add baking soda, cinnamon, cloves, ginger, and cardamom.
- Add the flour and the water mixture alternately until well combined. Add the applesauce and mix just until it’s no longer visible.
- Pour the batter into the prepared pan and bake for 50–55 minutes, or until golden brown and set. Don’t overbake.
- This cake freezes well. Cool before glazing.
- Yields 1 tube pan or 12–16 servings.
Add Glaze (Optional)
- Make your favorite glaze and add on top when cooled!
Original recipe provided by kosher.com.