Apple Honey Cake

Apple Honey Cake

Fiber Gourmet
   

INGREDIENTS

  • 2 cups boiling water
  • 2 teaspoons decaf coffee granules
  • 1 teaspoon dark cocoa powder
  • 1 full cup Gefen Honey
  • 1/2 cup oil
  • 5 eggs
  • 2/3 cup sugar
  • 1/2 teaspoon Haddar Kosher salt.
  • 2 teaspoons baking soda
  • 1 and 1/2 teaspoons cinnamon
  • scant 1/4 teaspoon ground cloves
  • pinch ginger
  • 1/2 teaspoon cardamom
  • 3 cups flour
  • 1/2 cup Haddar Applesauce or other unsweetened applesauce

     

    Instructions

    1. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). Spray a tube pan with oil and flour baking spray.
    2. Pour boiling water into a large bowl. Add coffee, cocoa, honey, and oil. Mix well and set aside to cool.
    3. Meanwhile, beat eggs, sugar, and salt for six minutes on high speed, until very light and lemony in color. Lower speed and add baking soda, cinnamon, cloves, ginger, and cardamom.
    4. Add the flour and the water mixture alternately until well combined. Add the applesauce and mix just until it’s no longer visible.
    5. Pour the batter into the prepared pan and bake for 50–55 minutes, or until golden brown and set. Don’t overbake.
    6. This cake freezes well. Cool before glazing.
    • Yields 1 tube pan or 12–16 servings.

     

    Add Glaze (Optional)

    • Make your favorite glaze and add on top when cooled!

     

    Original recipe provided by kosher.com.

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