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A classic strawberry shortcake made with Fiber Gourmet High Fiber Flour Blend, fluffy homemade shortcakes, fresh strawberries, and whipped cream or Greek yogurt.
At Fiber Gourmet, we love recreating classic comfort food recipes with more fiber and better-for-you ingredients. This healthy strawberry shortcake is one of our favorite warm-weather desserts because it delivers everything you love about traditional strawberry shortcake while incorporating extra fiber into every
bite.
With fluffy homemade shortcakes, juicy strawberries, and creamy topping, this recipe feels nostalgic and indulgent while still fitting into a more balanced lifestyle.
Using our High Fiber Flour Blend helps create soft, tender shortcakes with the
texture you expect from classic baking.
The combination of fresh strawberries and fluffy shortcakes creates a dessert that feels bakery-worthy without requiring complicated steps or specialty ingredients.
1 cup Fiber Gourmet High Fiber Flour Blend
1 tbsp granulated sweetener of choice
1 tsp baking powder
Pinch of salt
3 tbsp cold butter or coconut oil
1/3 cup plain Greek yogurt
2 tbsp milk of choice
1/2 tsp vanilla extract
2 cups fresh strawberries, sliced
1 to 2 tsp maple syrup or sweetener of choice
Whipped cream or Greek
yogurt
Cold butter helps create soft, flaky shortcakes with a tender crumb.
Mix the dough just until combined to keep the shortcakes light and fluffy.
Lemon zest or vanilla bean paste make delicious additions to the dough.
For extra protein, use Greek yogurt as the topping or mix vanilla protein powder into the dough.
Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the Fiber Gourmet flour blend, sweetener, baking powder, and salt.
Cut in the cold butter or coconut oil until crumbly. Stir in the Greek yogurt, milk, and vanilla extract until a soft dough forms.
Divide the dough into 4 shortcakes and place them on the prepared baking sheet.
Bake for 14 to 16 minutes or until lightly
golden. Allow them to cool slightly before assembling.
While the shortcakes bake, toss the sliced strawberries with maple syrup and let them sit for about 10 minutes. This helps create the juicy strawberry filling that makes strawberry shortcake so delicious.
Slice each shortcake in half and layer with strawberries and whipped cream or Greek yogurt. Add the top half of the shortcake and serve immediately.
Our Fiber Gourmet was designed to help make everyday baking easier and more balanced. It works beautifully in recipes like biscuits, muffins, pancakes, cookies, and desserts like this strawberry shortcake.
Because the flour blend contains added fiber, it can help make baked goods more satisfying while still delivering the soft texture and delicious flavor you want from homemade treats.
Our Fiber Gourmet works well in both sweet and savory recipes. Some of our favorite ways to use it include:
This healthy strawberry shortcake is proof that you can enjoy classic desserts while adding more fiber to your day. Whether you are baking for a summer gathering or simply
craving something sweet, this recipe is an easy way to enjoy a nostalgic
favorite with a Fiber Gourmet twist.
Turn your favorite baked goods into lighter, high-fiber treats. Sweet, savory, and satisfying recipes made with Fiber Gourmet Flour Blend.
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