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Fourth of July White Chocolate Berry Cookie Bars
A soft and chewy dessert bar made with Fiber Gourmet Flour Blend, fresh strawberries, blueberries, and creamy white chocolate chips.
A soft and chewy dessert bar made with Fiber Gourmet Flour Blend, fresh strawberries, blueberries, and creamy white chocolate chips. These Fourth of July White Chocolate Berry Cookie Bars are festive, easy to make, and perfect for everything from backyard barbecues to pool parties and holiday picnics.
1 ½ cups Fiber Gourmet Flour Blend
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
⅓ cup melted butter or vegan butter
⅓ cup coconut sugar or brown sugar
¼ cup granulated sweetener of choice
1 egg
1 teaspoon vanilla extract
¼ cup plain Greek yogurt
Extra white chocolate drizzle
Crushed freeze-dried strawberries
Vanilla Greek yogurt frosting
Red, white, and blue sprinkles
¼ cup vanilla protein powder
Do not overmix the batter: Fold the dry ingredients into the wet ingredients until just combined to ensure a soft texture.
Use fresh berries: Fresh strawberries and blueberries provide the best texture and prevent the bars from becoming too soggy.
Let them cool: Let the bars cool completely before slicing to help them set perfectly.
Proper storage: Store leftovers in an airtight container in the refrigerator for up to four days.
Preheat your oven to 350°F and line an 8x8 baking pan with parchment paper.
In a medium bowl, whisk together the Fiber Gourmet Flour Blend, baking soda, baking powder, and salt.
In a separate bowl, whisk together the melted butter, sugars, egg, vanilla extract, and Greek yogurt until smooth.
Fold the dry ingredients into the wet ingredients until just combined. Gently fold in the white chocolate chips, strawberries, and blueberries.
Spread the batter evenly into the prepared pan. Top with a few extra berries and white chocolate chips for a bakery-style finish. Bake for 24 to 28 minutes, or until the edges are lightly golden and the center is set. Allow the bars to cool completely before slicing.
If there is one dessert that screams summer, it's a pan of soft and chewy berry cookie bars loaded with fresh strawberries, blueberries, and creamy white chocolate. These Fourth of July White Chocolate Berry Cookie Bars are festive, easy to make, and perfect for everything from backyard barbecues to pool parties and holiday picnics.
The best part? They're made with Fiber Gourmet Flour Blend, so you can enjoy all the nostalgic flavors of a bakery-style cookie bar with a better-for-you ingredient swap.
These bars are made with Fiber Gourmet Flour Blend, which provides more fiber and fewer calories than traditional all-purpose flour while maintaining the soft, chewy texture you love.
While fresh berries are recommended for the best texture, you can use frozen berries. Thaw them first and pat them dry to prevent excess moisture in the batter.
Store leftovers in an airtight container in the refrigerator for up to four days. You can also freeze them for up to three months.
Yes! Add ¼ cup of vanilla protein powder to the batter. If the mixture becomes too thick, stir in 1 to 2 tablespoons of milk until the consistency is smooth.
Why We Love Baking with Fiber Gourmet Flour Blend
At Fiber Gourmet, we believe your favorite baked goods should fit into your lifestyle without sacrificing flavor or texture. Our Flour Blend is designed to help you create delicious baked treats with fewer calories and more fiber than traditional all-purpose flour. It bakes beautifully in cookies, bars, muffins, and cakes while delivering the soft, tender texture you love.
Turn your favorite baked goods into lighter, high-fiber treats. Sweet, savory, and satisfying recipes made with Fiber Gourmet Flour Blend.
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