Healthy High-Fiber Peach Cobbler

There’s nothing more classic than a warm, bubbly peach cobbler fresh from the oven—especially during peak peach season. But this National Peach Cobbler Day, we’re giving this nostalgic dessert a smarter twist.

At Fiber Gourmet, we believe you shouldn’t have to choose between comfort food and better-for-you ingredients. That’s why this healthy peach cobbler is made with our High Fiber Flour Blend and a sugar-free sweetener, so you get all the flavor you love, with more fiber and less sugar.

The result? A golden, tender topping over juicy peaches that tastes just like the original, just upgraded.

Why You’ll Love This Healthy Peach Cobbler

This recipe keeps everything you crave about traditional cobbler while making a few simple swaps:

• Made with high fiber flour for added digestive support
• Lower in sugar thanks to a sugar-free sweetener
• Naturally dairy-optional with coconut oil or butter
• Simple, pantry-friendly ingredients
• Perfect for summer gatherings or weeknight desserts

It’s the kind of recipe that feels indulgent, but fits your everyday lifestyle.

Ingredients

For the Peach Filling:

• 6 cups fresh peaches, sliced (about 8 medium)
• 1–2 tablespoons granulated sugar-free sweetener (adjust to taste)
• 1 tablespoon fresh lemon juice
• 2 tablespoons arrowroot powder or cornstarch

For the Topping:

• 1 cup Fiber Gourmet High Fiber Flour Blend
• 1/3–1/2 cup granulated sugar-free sweetener (depending on sweetness preference)
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter or coconut oil
• 1 teaspoon vanilla

How to Make Healthy Peach Cobbler

1. Preheat your oven to 350°F and lightly grease an 8×8-inch baking dish.
2. In a large mixing bowl, combine the sliced peaches, sugar-free sweetener, lemon juice, and arrowroot powder. Toss until the peaches are evenly coated, then transfer the mixture to your prepared baking dish.
3. In a separate bowl, whisk together the Fiber Gourmet High Fiber Flour Blend, sugar-free sweetener, baking powder, baking soda, salt, and cinnamon. Add the almond milk, melted butter or coconut oil, and vanilla. Stir until just combined—be careful not to overmix.
4. Spoon the topping evenly over the peach filling. It’s perfectly fine if it doesn’t fully cover the peaches—it will spread as it bakes.
5. Bake for 35–40 minutes, or until the peaches are bubbling and the topping is golden brown.
6. Let cool for 10–15 minutes before serving.

Tips for the Best Peach Cobbler

• Use ripe, in-season peaches for the best natural sweetness and texture
• Adjust the sugar-free sweetener to your preference and brand used
• Don’t overmix the topping; this keeps it light and tender
• Let it cool slightly before serving so the filling can thicken

Serving Ideas

This cobbler is delicious on its own, but you can take it up a notch with:

• A dollop of vanilla Greek yogurt
• Coconut whipped cream for a dairy-free option
• A scoop of your favorite low-sugar ice cream

A Smarter Way to Celebrate

This healthy peach cobbler proves that you can enjoy classic desserts while making more intentional ingredient choices. With Fiber Gourmet High Fiber Flour Blend, you get the same comforting texture you expect—plus the added benefit of more fiber in every bite.

Because better-for-you should still taste like your favorites.