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The Viral Scoopable Cookie
This viral scoopable cookie is gooey, high-protein, and made with Fiber Gourmet flour for a healthier skillet cookie packed with chocolate chips and fiber
This Viral Scoopable Cookie is the ultimate warm, gooey dessert moment. It's thick, scoopable, loaded with chocolate chips, and packed with balanced ingredients like protein oats and protein powder, making it more satisfying than your average cookie dessert. Serve it warm straight from the skillet with a spoon for the ultimate cozy treat.
Slightly underbake: For maximum gooeyness, pull the cookie out when the edges are set but the center still has a slight wobble.
Pick your protein: Use vanilla or chocolate protein powder to easily build your favorite flavor base.
The perfect finish: Add flaky sea salt on top before baking to cut through the sweetness.
Make it a sundae: Serve warm with a scoop of Greek yogurt or ice cream for a true dessert-style treat.
Preheat your oven to 350°F.
In a large bowl, whisk together the Fiber Gourmet flour, almond flour, protein oats, protein powder, baking powder, and salt.
Add the egg, nut or seed butter, maple syrup, and vanilla extract. Mix until combined. The dough will be thick and slightly sticky. Add 2 tablespoons of milk to start, then continue adding more as needed until you get a thick but scoopable dough consistency.
Fold in the chocolate chips and candy gems, if using.
Press the dough evenly into an 8-inch cast-iron skillet. Bake for 14–16 minutes until the edges are lightly golden and the center is just set but still soft. Allow to cool for a few minutes before scooping and serving warm.
Why Use Fiber Gourmet Flour?
Fiber Gourmet Flour Blend adds extra fiber while maintaining a soft, fluffy texture in baked goods. It's an easy way to make desserts more balanced without sacrificing the flavor or texture you love.
Fun Variations
Storage & Reheating Tips
This cookie is best enjoyed fresh and warm, but leftovers can be stored covered in the refrigerator for up to 4 days. When you are ready for round two, simply reheat it in the microwave for 15–20 seconds before serving to bring back that melted, gooey texture.
Final Thoughts
This healthier Viral Scoopable Cookie is rich, gooey, packed with chocolate, and made with more balanced ingredients thanks to Fiber Gourmet flour, protein oats, and protein powder. It's the perfect easy dessert for cozy nights, sharing with friends, or satisfying a serious cookie craving while sneaking in extra fiber and protein.
Yes! Simply use your favorite non-dairy milk (like almond, oat, or soy milk) and use dairy-free chocolate chips.
Vanilla, chocolate, or unflavored protein powder all work well. Whey protein blends will keep the cookie slightly softer, while plant-based proteins might require an extra splash of milk since they absorb more moisture.
Yes! If you don't have an 8-inch cast-iron skillet, an 8-inch cake pan or glass baking dish will work perfectly. Just keep an eye on the oven, as glass or ceramic dishes may take an extra minute or two to bake through.
Why We Love Baking with Fiber Gourmet Flour Blend
At Fiber Gourmet, we believe your favorite baked goods should fit into your lifestyle without sacrificing flavor or texture. Our Flour Blend is designed to help you create delicious baked treats with fewer calories and more fiber than traditional all-purpose flour. It bakes beautifully in cookies, bars, muffins, and cakes while delivering the soft, tender texture you love. These cookie bars are proof that healthier baking can still taste indulgent.
Turn your favorite baked goods into lighter, high-fiber treats. Sweet, savory, and satisfying recipes made with Fiber Gourmet Flour Blend.
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