High-Fiber Chocolate Chip Cookies
Fiber Gourmet
Cookies can absolutely fit into a balanced lifestyle. With Fiber Gourmet flour blend, these chocolate chip cookies deliver the soft, chewy texture you expect with added fiber and lighter ingredients.
Why You Will Love This Recipe
These cookies are naturally sweetened, soft in the center, and loaded with rich chocolate flavor. The banana adds moisture while keeping the recipe simple.
Ingredients
- 1 1/3 cups Fiber Gourmet flour blend
- 1 overripe banana
- 1/4 cup avocado oil or melted coconut oil
- 1/4 cup unsweetened applesauce
- 1/2 cup coconut sugar or sugar-free brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 to 2/3 cup dark chocolate chips
Instructions
- Whisk oil, applesauce, sugar, and banana.
- Add egg and vanilla.
- Stir in dry ingredients.
- Fold in chocolate chips.
- Let dough rest briefly.
- Scoop onto baking sheet.
- Bake at 350°F for 12 to 14 minutes.
Easy Recipe Variations
Want to customize these cookies? Try these ideas:
- Add chopped walnuts or pecans for crunch
- Swap dark chocolate chips for sugar-free chocolate chips
- Stir in shredded coconut
- Add a scoop of protein powder for protein cookies
- Use pumpkin spice instead of cinnamon in the fall
How To Store
Store leftover cookies in an airtight container at room temperature for up to 4 days. You can also refrigerate them for longer freshness or freeze for up to 2 months.
These Better-For-You Cookies Actually Taste Amazing
Healthy cookies often sacrifice texture or flavor, but these high-fiber chocolate chip cookies prove you can absolutely have both. Thanks to Fiber Gourmet flour, these cookies are satisfying, delicious, and loaded with wholesome ingredients without tasting “healthy.”
Perfect with coffee, almond milk, or straight off the baking tray.
