Garlic Parmesan Penne

Pasta for one, coming right up!

Ingredients:

• 3 oz FG Light Penne
• 2 garlic cloves, minced
• 1 tbsp light butter
• 2 tbsp shaved Parmesan cheese
• Salt + Pepper, to taste.

Preparation:

1. Cook pasta according to instructions. Reserve 1/2 tbsp pasta water. Drain and rinse pasta.
2. Heat a skillet over medium heat and spray with Olive oil. Add minced garlic and cook until fragrant (about 1 minute).
3. Add the pasta, reserved pasta water, light butter, and Parmesan cheese. Stir until combined and cheese is melted. Season with salt and pepper to taste.
4. Transfer to a bowl and top with dried parsley.

Enjoy!