PastaCreamy

Cheesy Pesto Rotini

This cheesy pesto rotini is creamy, savory, and packed with rich flavor. It's a simple
pasta dish that feels elevated while still coming together quickly.

10 min
Prep time
15 min
Cook time
2
servings
Easy
Difficulty

A creamy,cheesy rotini dish made with Fiber Gourmet Light Rotini, pesto, Pecorino Romano, ricotta, shallot, garlic, and pasta water.

Ingredients

1 medium zucchini, sliced

1/2 cup cherry tomatoes, halved

2 to 3 tablespoons pesto

1 cup arugula

1/2 cup cooked chicken or feta cheese

1 tablespoon olive oil

Salt and pepper to taste

Quick Tips

Use reserved pasta water to help emulsify the sauce.

Add ricotta just before serving for the
creamiest texture.

Why You'll Love This Cheesy Pesto Rotini

The combinationof pesto, Pecorino Romano, and ricotta creates a creamy, cheesy sauce thatclings perfectly to the pasta.

How To Make Cheesy Pesto Rotini

1

Cook pasta according to package instructions, reserving 2 tablespoons of
pasta water before draining.

2

Heat a skillet over medium heat and coat it with olive oil spray. Cook the shallot until softened, then add garlic and cook
briefly.

3

Add pasta, pesto, pasta water, and Pecorino Romano. Stir until combined and creamy.

4

Transfer to bowls and top with ricotta cheese before serving.

A Rich And Flavorful Pasta Dish

This cheesy pesto rotini is a comforting meal with bold flavor and creamy texture.

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