PastaCreamy

Cheesy Pesto Rotini

This cheesy pesto rotini is creamy, savory, and packed with rich flavor. It's a simple
pasta dish that feels elevated while still coming together quickly.

10 min
Prep time
15 min
Cook time
2
servings
Easy
Difficulty

A creamy,cheesy rotini dish made with Fiber Gourmet Light Rotini, pesto, Pecorino Romano, ricotta, shallot, garlic, and pasta water.

Ingredients

1 medium zucchini, sliced

1/2 cup cherry tomatoes, halved

2 to 3 tablespoons pesto

1 cup arugula

1/2 cup cooked chicken or feta cheese

1 tablespoon olive oil

Salt and pepper to taste

Quick Tips

✓

Use reserved pasta water to help emulsify the sauce.

✓

Add ricotta just before serving for the
creamiest texture.

Why You'll Love This Cheesy Pesto Rotini

✓ The combinationof pesto, Pecorino Romano, and ricotta creates a creamy, cheesy sauce thatclings perfectly to the pasta.

How To Make Cheesy Pesto Rotini

1

Cook pasta according to package instructions, reserving 2 tablespoons of
pasta water before draining.

2

Heat a skillet over medium heat and coat it with olive oil spray. Cook the shallot until softened, then add garlic and cook
briefly.

3

Add pasta, pesto, pasta water, and Pecorino Romano. Stir until combined and creamy.

4

Transfer to bowls and top with ricotta cheese before serving.

A Rich And Flavorful Pasta Dish

This cheesy pesto rotini is a comforting meal with bold flavor and creamy texture.

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