Cheesy Pesto Rotini

This cheesy pesto rotini is creamy, savory, and packed with rich flavor. It’s a simple pasta dish that feels elevated while still coming together quickly.

Why You’ll Love This Cheesy Pesto Rotini

The combination of pesto, Pecorino Romano, and ricotta creates a creamy, cheesy sauce that clings perfectly to the pasta.

Ingredients

• 4 oz dry Fiber Gourmet Light Rotini
• 1/2 shallot, minced
• 1 garlic clove, minced
• 1 tablespoon vegan kale cashew pesto
• 2 tablespoons reserved pasta water
• 1/4 cup grated Pecorino Romano cheese
• 1/4 cup ricotta cheese
• Olive oil spray
• Salt and pepper to taste

How To Make Cheesy Pesto Rotini

1. Cook pasta according to package instructions, reserving 2 tablespoons of pasta water before draining.
2. Heat a skillet over medium heat and coat it with olive oil spray. Cook the shallot until softened, then add garlic and cook briefly.
3. Add pasta, pesto, pasta water, and Pecorino Romano. Stir until combined and creamy.
4. Transfer to bowls and top with ricotta cheese before serving.

Tips For The Best Pesto Pasta

Use reserved pasta water to help emulsify the sauce. Add ricotta just before serving for the creamiest texture.

A Rich And Flavorful Pasta Dish

This cheesy pesto rotini is a comforting meal with bold flavor and creamy texture.