Cheesy Pesto Rotini
This cheesy pesto rotini is creamy, savory, and packed with rich flavor. It's a simple
pasta dish that feels elevated while still coming together quickly.
A creamy,cheesy rotini dish made with Fiber Gourmet Light Rotini, pesto, Pecorino Romano, ricotta, shallot, garlic, and pasta water.
Ingredients
1/2 cup dry Fiber Gourmet Light Rotini
1 medium zucchini, sliced
1/2 cup cherry tomatoes, halved
2 to 3 tablespoons pesto
1 cup arugula
1/2 cup cooked chicken or feta cheese
1 tablespoon olive oil
Salt and pepper to taste
Quick Tips
Use reserved pasta water to help emulsify the sauce.
Add ricotta just before serving for the
creamiest texture.
Why You'll Love This Cheesy Pesto Rotini
How To Make Cheesy Pesto Rotini
Cook pasta according to package instructions, reserving 2 tablespoons of
pasta water before draining.
Heat a skillet over medium heat and coat it with olive oil spray. Cook the shallot until softened, then add garlic and cook
briefly.
Add pasta, pesto, pasta water, and Pecorino Romano. Stir until combined and creamy.
Transfer to bowls and top with ricotta cheese before serving.
A Rich And Flavorful Pasta Dish
This cheesy pesto rotini is a comforting meal with bold flavor and creamy texture.
Keep . TWIRLING
Turn your favorite rotini into easy, flavorful meals. High-fiber, satisfying pasta recipes you can make any night of the week.
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