🐮 🍝Thai Brisket Ragu

Fiber Gourmet
🐮 🍝Thai Brisket Ragu

Here is a delicious hearty Brisket Ragu 😋 spiced with Thai spices 🌶by fitsianfoodlife

How to:

1. Preheat oven to 210 while soaking a cup of dried porcini mushrooms in warm water. Heat brisket for about 15 min in the oven covered in foil to retain moisture.


2. Sauté onions and dried Thai chilies and season with white pepper, black pepper, salt, paprika, rosemary, garlic and 5 spice powder (completely optional, but I wanted a deeper flavor). Toss in mushrooms, but keep porcini stock for later.


3. Toss in brisket into the mixture, then add in a tablespoon of tomato paste. Toss in porcini stock, a bit of soy sauce, and balsamic vinegar.


4. Mix in FG Light Spaghetti and serve

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